1. Preheat oven to 350°; spray 9 x 5-inch loaf pan with cooking spray. In large bowl, gently mix beef, egg, chips, 1/2 cup sauce, onion and seasoning; spread in prepared pan and bake 35 minutes.
2. Increase oven temperature to 450°; spread top of meatloaf with remaining 1/2 cup sauce. Bake meatloaf 15 minutes or until internal temperature reaches 155°; tent meatloaf with foil and let stand 10 minutes. (Internal temperature will rise to 160° upon standing.) Cut meatloaf into 8 slices
3. Serve meatloaf garnished with cilantro and/or crushed chips, if desired.
- 17 g Total fat
- 5 g Saturated fat
- 90 mg Cholesterol
- 364 mg Sodium
- 17 g Carbohydrates
- 0 g Fiber
- 1 g Sugars
- 0 g Added sugars
- 24 g Protein
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Nutritional Information
- 17 g Total fat
- 5 g Saturated fat
- 90 mg Cholesterol
- 364 mg Sodium
- 17 g Carbohydrates
- 0 g Fiber
- 1 g Sugars
- 0 g Added sugars
- 24 g Protein
Directions
1. Preheat oven to 350°; spray 9 x 5-inch loaf pan with cooking spray. In large bowl, gently mix beef, egg, chips, 1/2 cup sauce, onion and seasoning; spread in prepared pan and bake 35 minutes.
2. Increase oven temperature to 450°; spread top of meatloaf with remaining 1/2 cup sauce. Bake meatloaf 15 minutes or until internal temperature reaches 155°; tent meatloaf with foil and let stand 10 minutes. (Internal temperature will rise to 160° upon standing.) Cut meatloaf into 8 slices
3. Serve meatloaf garnished with cilantro and/or crushed chips, if desired.